Nilai rata-rata nutrisi | Kandungan Black Seed | | % of | INQ% |
Energy (kcal (MJ) | 531(222) | 2300 (9.63) | 23.1 | 1 |
Protein (g) | 20.8 | 65 | 32 | 1.4 |
Thiamin (mg) | 1.5 | 1.5 | 100 | 4.3 |
Riboflavin (mg) | 0.1 | 1.7 | 5.9 | 0.3 |
Pyridoxine (mg) | 0.5 | 2 | 25. | 1.1 |
Niacin (mg) | 5.7 | 20 | 28.5 | 1.2 |
Calcium (mg) | 185.9 | 1000 | 18.6 | 0.8 |
Iron (mg) | 10.5 | 18 | 58.3 | 2.5 |
Copper (mg) | 1.8 | 2 | 90 | 3.9 |
Zinc (mg) | 6 | 15 | 40 | 1.7 |
Phosphorus (mg) | 526.5 | 1000 | 52.7 | 2.3 |
Folacin (mg) | 0.061 | 0.4 | 15.3 | 0.7 |
Komposisi minyak esensial (1,4%) | Minyak Black Seed |
| |
Carvone | 21.1% |
Alfa-Pinene | 7.4% |
Sabinene | 5.5% |
Beta-Pinene | 7.7% |
P-cymene | 46.8% |
Others | 11.5 |
Asam Lemak | Minyak Black Seed |
| |
Myristic Asam | (C14:0) 0.5% |
Palmitic Asam | (C16:0) 13.7% |
Palmitoleic Asam | (C16:1) 0.1% |
Stearic Asam | (C18:0) 2.6% |
Oleic Asam | (C18:1) 23.7% |
Linoleic Asam | (C18:2) (omega-6) 57.9% |
Linolenic Asam | (C18:3n-3) (omega-3) 0.2% |
Arachidic Asam | (C20:0) 1.3% |
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